Where There’s Smoke: Interview with Gaby dela Merced

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[/kml_flashembed] Where There’s Smoke: Interview with Gaby dela Merced « UNO Magazine Online

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RT @mercatocentrale: RT: Check out the great tasting food booths tonight at Mercato (10pm-3am)! http://fb.me/LemQtsBw

Blog Posts

Where There’s Smoke: Interview with Gaby dela Merced

July 13, 2010

In the cozy environs of The Fireplace and Wine Library, we ask Formula Three racecar driver Gaby dela Merced to do a pitstop and smell — as well as savor — the steak.

Interviews by Denise Mallabo

Gaby dela Merced by jayvee

Chef Kristine of The Fireplace tells us more about great steaks.

Interview with Chef Kristine by jayvee

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One Response to “Where There’s Smoke: Interview with Gaby dela Merced”

Tweets that mention Where There’s Smoke: Interview with Gaby dela Merced « UNO Magazine Online -- Topsy.com says:

July 21, 2010 at 2:22 pm

[...] This post was mentioned on Twitter by Budjette Tan, erwinromulo. erwinromulo said: Where There’s Smoke: Interview with Gaby dela Merced http://bit.ly/aG7y46 [...]

UNOMAG says

Where There’s Smoke: Interview with Gaby dela Merced

In the cozy environs of The Fireplace and Wine Library, we ask Formula Three racecar driver Gaby dela Merced to do a pitstop and smell — as well as savor — the steak.

One Response to “Where There’s Smoke: Interview with Gaby dela Merced”

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